My Soda Bread
My Soda Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my soda bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Soda Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Soda Bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my soda bread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Soda Bread:
  1. Take 300 g plain flour
  2. Make ready 200 g self rising flour
  3. Take 2 teaspoons bicarbonate of soda
  4. Prepare 2 teaspoons salt
  5. Get 100 ml milk
  6. Prepare 300 ml water
  7. Prepare 2 tablespoons golden syrup
  8. Get 1 tablespoon lemon juice
Steps to make My Soda Bread:
  1. Get ready with all the ingredients that you will need to make the soda bread. This recipe takes only five minutes. In a bowl mix the milk with the lemon juice.
  2. Meanwhile in a mixing bowl combine all the dry ingredients together, both flour, salt, bicarbonate of soda. And finally add the golden syrup.
  3. Turn the oven to 180C. Add the water into the milk. Stir with a spoon and pour the liquid into the flour mix. Stir with a spoon (wooden or tablespoons). I have added a few wild garlic flowers. I like the taste and you can find them everywhere at the moment.
  4. Grease generously a loaf tin and put the mix into the tin. Bake the bread for 35-40 minutes. Leave the bread on a cooling rack. Slice the bread!

So that’s going to wrap this up with this special food my soda bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!