Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb kebabs with home made tzatziki sauceš„. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lamb Kebabs with home made Tzatziki sauceš„ is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lamb Kebabs with home made Tzatziki sauceš„ is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lamb kebabs with home made tzatziki sauceš„ using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb Kebabs with home made Tzatziki sauceš„:
- Take Tzatziki Sauce
- Take 1/2 a large cucumber peeled
- Get 1 1/2 Cup full fat good quality Greek yogurt
- Make ready 3 Large garlic Cloves
- Make ready Squeeze lemon juice
- Make ready 2 Tablespoons Olive oil
- Make ready 1 Tablespoon freshly chopped dill
- Prepare 1/2 Tablespoon freshly chopped Mint
- Take to taste Salt and pepper
- Prepare Lamb Kebabs
- Make ready 500 g Minced lamb 20% fat
- Prepare Juice from a lemon
- Prepare 2 Tablespoons mint sauce
- Take 1 Table spoon chopped fresh Corriander
- Prepare 4 Cloves garlic minced
- Prepare 4 Chillies de seeded and thinly chopped
- Get 2 Teaspoon fresh grated ginger
- Make ready 1/2 Teaspoon Coriander powder
- Get 1 Tablespoon Cumin powder
- Prepare 1/2 Teaspoon turmeric powder
- Take 1/2 Teaspoon Garam Masala
- Get to taste Salt and pepper
- Make ready 1 Tablespoon Olive oil
- Make ready 1 egg
Steps to make Lamb Kebabs with home made Tzatziki sauceš„:
- Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up.
- Take the mixture and Shape onto your skewers.
- Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side.
- For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl.
- Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night.
So that is going to wrap this up with this special food lamb kebabs with home made tzatziki sauceš„ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!