Cornflake Jam Tarts
Cornflake Jam Tarts

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cornflake jam tarts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cornflake Jam Tarts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cornflake Jam Tarts is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cornflake jam tarts using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cornflake Jam Tarts:
  1. Take 350 g plain flour
  2. Get 120 ml water
  3. Get 35 g sugar
  4. Take 1 teaspoon salt
  5. Prepare 225 g unsalted butter
  6. Prepare 100 g Golden syrup
  7. Make ready 80 g Cornflakes
  8. Prepare Strawberry/raspberry jam
Steps to make Cornflake Jam Tarts:
  1. Mix together the flour, salt, 15g sugar and 175g butter using your hands until coarse crumbs are formed. Do NOT KNEAD.
  2. Then add water slowly and mix to create ball shaped dough. Put in fridge to chill for about 20 minutes.
  3. Add flour to surface and roll out the dough so it is thin and cut out 12 round circles so they can fit into the tart tin tray.
  4. Grease your tart tin trays with the unsalted butter or use grease proof paper. Then add the cut circles onto the tray
  5. Place trays into the oven gas mark 4, (180 C). Allow them to bake for approximately 10 minutes until golden brown.
  6. In the meantime melt 50g butter and 20g sugar into a pan. Then add the corn flakes and the golden syrup and mix slowly so all flakes are coated.
  7. Take the tray out of the oven and add one spoonful of jam to each circle. Add a layer of cornflakes on top of the jam on some if you wish. Then put the tray back into the oven for another 10 minutes.
  8. Remove the tray and them to cool before serving. Best served with vanilla custard, enjoy ;)

So that is going to wrap it up with this special food cornflake jam tarts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!