Fragrant Spiced Tea Loaf
Fragrant Spiced Tea Loaf

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fragrant spiced tea loaf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fragrant Spiced Tea Loaf is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fragrant Spiced Tea Loaf is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fragrant spiced tea loaf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fragrant Spiced Tea Loaf:
  1. Prepare 220 g luxury dried mixed fruit
  2. Get 40 g butter
  3. Prepare 145 ml water
  4. Take 175 g self raising flour
  5. Get 1/4 tsp Bicarbonate of Soda
  6. Make ready 5 cardamom pods, de-seeded and crushed
  7. Get 1 tsp Mixed Spice
  8. Make ready 1 pinch salt
  9. Get 1 egg
  10. Take 110 g dark muscavado sugar
  11. Make ready Half a cooking apple, cored and sliced
Steps to make Fragrant Spiced Tea Loaf:
  1. Preheat the oven to 160C fan. Grease and line with parchment paper a 1lb loaf tin.
  2. Put the mixed dried fruit, butter and water into a pan. Bring to a boil and simmer for 5-10 minutes.Remove from the heat and set aside to cool a little.
  3. Cream together the egg and sugar for 10 minutes until paler in colour using a beater. Add the cardamom and mixed spice
  4. Sift the flour, bicarb of soda and salt into a separate bowl.
  5. Add half of the flour mixture into the egg/sugar mixture and mix gently, followed by half of the warm fruit mixture. Add the remaining half of the flour mixture followed by the remaining half of the fruit mixture until all incorporated. Mix gently as you go.
  6. Pour the batter into the prepared loaf tin. Pop the apple slices on top and push down into the batter slightly so they are nestled nicely. Bake for 35-45 minutes or until a skewer inserted comes out clean. Leave in the tin for 20 minutes, then turn out not a wire rack to cool.

So that’s going to wrap it up with this exceptional food fragrant spiced tea loaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!