Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, honeycombe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honeycombe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Honeycombe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook honeycombe using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Honeycombe:
- Take 450 g x caster sugar
- Get 50 g x golden syrup
- Get 15 g x unsalted butter
- Get 1 tbsp water
- Make ready 1 tbsp bicarb of soda
Steps to make Honeycombe:
- Before you start making honeycomb make sure you have a large roasting tray of similar sized oven dish lined with baking parchment. Ensure your pan is super clean by boiling some water in it then discard water add the sugar followed closely by the golden syrup, do this over a medium heat
- Add the butter and water and bring mixture to a simmer
- Try to minimise stirring as this increases the chance of your caramel crystallising, I tilt the pan left and right but if you do stir try a heat proof spatular. When your syrup is fully combined check the temperature. Your aim is to heat this mixture to 140c 284f = small crack
- As the water evaporates the caramel will boil with larger bubbles and once you reach the required temperature add the bicarb
- Once the bicarb is added you MUST BE SO CAREFUL!!! The caramel will increase in size by at least 3 times, you must act quickly to mix it in (I use a whisk) thoroughly as any lumps of bicarb will taste horrible later. When the honeycomb is fully inflated turn it into your pre lined tray and allow to cool to room temperature.
- As the mixture cools it will bubble away, it should only take between 1 and 2 hours to completely cool and then you can break it into suitable sized pieces.
- Keep in an air tight container at room temperature or you can dip in melted chocolate and keep in the fridge. Please do be careful though if you get 140c caramel on your skin it will burn.https://www.youtube.com/watch?v=1q1N5PM4KKQ&t=20s feel free to watch the video on my youtube channel
So that’s going to wrap it up with this special food honeycombe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
