Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white asparagus tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
White asparagus tart is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. White asparagus tart is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have white asparagus tart using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White asparagus tart:
- Make ready 10-15 stalks asparagus
- Take 275 g puff pastry
- Get 150 g Gorgonzola cheese
- Make ready 2 eggs
- Get 2 cloves garlic
- Get 2 tbsp pine nuts
- Make ready 1 1/2 tsp herbs de Provence
- Get Salt
- Make ready Pepper
Steps to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
So that’s going to wrap it up for this special food white asparagus tart recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
