Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I have loved my whole life.

I garnished mine with a little basil. I also like some chopped green onion or even some oregano. Step-by-Step Guide to Prepare Super Quick Homemade Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. How To Make Homemade Rolled Pork Chops Filled With Cheesy Surprise Avocado Salad A Fried Potato Chips.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
  1. Take 4 slices pork chops (de-boned) fat removed
  2. Take salt,
  3. Make ready pepper
  4. Make ready 1 tsp paprika powder
  5. Prepare 3 tbsp flour
  6. Make ready 4 tbsp breadcrumbs
  7. Prepare vegetable or cornflour oil to fry
  8. Get For the stuffing:
  9. Prepare 1 boiled egg mashed up
  10. Make ready 1 tsp basil
  11. Take 1 tsp parsley
  12. Prepare salt,
  13. Prepare pepper
  14. Prepare 1/4 of finely chopped onion
  15. Prepare 50 g grated cheese (I used mild cheddar)
  16. Make ready For Chips:
  17. Make ready 4 large potatoes cut into 8 wedges
  18. Prepare For the salad:
  19. Make ready leaves Iceberg lettuce
  20. Make ready tomatoes
  21. Make ready avocado
  22. Take slices Spanish onion
  23. Make ready Salad Dressing:
  24. Make ready 100 ml Olive oil
  25. Make ready 1/2 lemon juice
  26. Get salt,
  27. Get pepper,
  28. Prepare pinch cumin

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Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
  1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
  2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
  3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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