Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, marshmallow fluff. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Marshmallow Fluff is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Marshmallow Fluff is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook marshmallow fluff using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marshmallow Fluff:
- Take 3 large egg whites
- Take 1/2 tsp cream of tartar
- Prepare 2 tbsp granulated sugar
- Prepare 3/4 C golden corn syrup
- Make ready 2/3 C granulated sugar
- Make ready 1/2 tsp vanilla extract
Instructions to make Marshmallow Fluff:
- Beat the egg whites and cream of tartar with a whisk attachment until foamy. Add 2 tbsp of sugar and beat till soft peaks form.
- In a saucepan, add 1/3 C water, the corn syrup, and 2/3 C sugar. Cook over medium heat while stirring for 15 minutes, or if you have a candy thermometer until it reaches 248 degrees.
- Add the corn syrup mixture to the beaten egg whites gradually while continuing to whisk. Once all the syrup is added, beat on high for 5 minutes. Add vanilla extract and beat on high for 1 minute. Store in an air right container.
So that is going to wrap this up for this exceptional food marshmallow fluff recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
