Prawn & Potato Curry Wrap
Prawn & Potato Curry Wrap

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn & potato curry wrap. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawn & Potato Curry Wrap is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Prawn & Potato Curry Wrap is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn & potato curry wrap using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn & Potato Curry Wrap:
  1. Prepare 1 medium sized wholemeal tortilla wrap,
  2. Make ready 100 g frozen or fresh small shrimp,
  3. Take 1 Maris Piper potato, peeled and cut into small cubes, (125g),
  4. Make ready 1/2 a small onion, chopped finely, (45g),
  5. Get 2-4 green finger chillies, halved & de-seeded, (add to taste),
  6. Make ready 1/2 tsp garam masala,
  7. Make ready 1/2 tsp garlic granules, or one clove crushed,
  8. Get 1/4 tsp tumeric,
  9. Take 1 tiny pinch red chilli flakes,
  10. Get 1 tsp granulated stevia sweetener,
  11. Make ready Salt to season,
  12. Get 1 splash milk (I used full fat),
  13. Prepare Coconut spray oil,
  14. Get 200 ml water
  15. Make ready Optional:
  16. Prepare Mango chutney,
  17. Get Fresh chopped coriander
Steps to make Prawn & Potato Curry Wrap:
  1. Heat a large saucepan up over a medium to high heat and spray in some coconut oil spray liberally. Once hot add the onions and stir fry for around 2-3 minutes. Next add the chopped potatoes and green chillies. Continue to stir. Turn down the heat a little. Once the potatoes are slightly charred, add in the tumeric & garam masala.
  2. Stir again and season with salt and a tiny pinch of red chili flakes. Add in the water and bring to a simmer. Place a lid over and simmer until there's around 1/3rd of the liquid left and it's thickened. Add in the prawns.
  3. If some excess water comes out from the prawns allow sauce to reduce and thicken once more. Add a splash of milk and the Stevia sweetener. Stir to combine.
  4. Turn the heat down low and simmer very gently until you're left with a lovely curry sauce that is thick enough to coat the back of a wooden spoon. Remove from the heat and set aside to cool for a few minutes. The curry sauce should thicken further as it cools down.
  5. Once the mixture has cooled for several minutes and it's thicker and warm, not piping hot add it into your wrap over to one side from the centre slightly. Add some mango chutney if desired and fresh Coriander. Wrap it up and enjoy!
  6. Note: Simply lay the tortilla wrap into some foil and wrap up for eating it on the go! :)

So that’s going to wrap this up for this exceptional food prawn & potato curry wrap recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!