Seed and raisin flapjack
Seed and raisin flapjack

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seed and raisin flapjack. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These raisin flapjacks are a great little treat for toddlers. Learn how to make these moreish apricot and raisin flapjacks. They're so simple and make the perfect packed lunch box filler or snack during the day. You can't go wrong with sticky, moreish flapjacks - especially when they're this delicious mix of coconut, apricots and raisins.

Seed and raisin flapjack is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Seed and raisin flapjack is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook seed and raisin flapjack using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seed and raisin flapjack:
  1. Make ready 250 g jumbo rolled oats
  2. Take 125 g butter
  3. Take 125 g soft brown sugar
  4. Make ready 2-3 golden syrup
  5. Take 1.5 table spoons chia seeds
  6. Get 2 table spoons sunflower seeds
  7. Prepare 2 table spoons linseed
  8. Get 2 table spoons of raisins

Our delicious Bake at Home Flapjack Mixes make a delightful gift for adults and children alike. The Raisin Flapjacks recipe out of our category Grain! Mix together the raisins, pumpkin seeds, oats, spelt flakes and the sugar. Heat the sugar beet syrup and the butter gently in a pot and stir in the dry ingredients.

Steps to make Seed and raisin flapjack:
  1. In a pan melt butter, sugar and golden syrup in a pan.
  2. Pour mixture into a bowl with oats and seeds and mix.
  3. Grease a tray, we used a cake tin as we didn’t have a square tin and push all ingredients down so it is compact. We used an old jam jar!
  4. Cook in the oven for 15-20 minutes until golden brown.
  5. Take out of the oven and let cook completely.
  6. Cut into pieces and enjoy!

Mix together the raisins, pumpkin seeds, oats, spelt flakes and the sugar. Heat the sugar beet syrup and the butter gently in a pot and stir in the dry ingredients. Flapjacks have to be the ultimate in simple yet satisfying treats. If you are feeling low on energy then a sweet, chewy, buttery flapjack with a cup of tea Flapjacks are super simple to customise and flavour as you like. I added a mixture of dried sultanas, cranberries, chopped apricots and figs, almonds.

So that’s going to wrap this up for this exceptional food seed and raisin flapjack recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!