Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pear and rye cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pear and Rye Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pear and Rye Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pear and rye cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear and Rye Cake:
- Prepare Dry mix
- Make ready 150 g rye flour
- Prepare 50 g ground almonds
- Prepare 1 tsp baking soda
- Get 1 tsp bicarb of soda
- Take Hot mix
- Prepare 75 g butter
- Take 1 tbsp dulce de leche
- Get 100 g brown sugar
- Get Dairy
- Take 75 ml milk
- Prepare 2 medium eggs
- Get Fruit
- Make ready 1 large pear
- Prepare 1 tsp cinnamon
Steps to make Pear and Rye Cake:
- Mix the dry ingredients together.
- Put the hot mix into a saucepan and heat gently until the sugar is dissolved, but don't boil.
- Let the buttery mix cool so it doesn't cook the next step. Mix in the milk and the beaten eggs.
- Peel the pear and dice into 1cm cubes. Toss with the cinnamon.
- Add the liquid mix to the flour mix and stir together. Fold in the pears.
- Pour into a baking paper lined loaf tin, and bake until a skewer come out clean.
So that is going to wrap it up for this exceptional food pear and rye cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
