Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, honeycomb chocolate shards with pistachios. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honeycomb chocolate shards with pistachios is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Honeycomb chocolate shards with pistachios is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have honeycomb chocolate shards with pistachios using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honeycomb chocolate shards with pistachios:
- Get 200 g caster sugar
- Get 2 tsp bicarb of soda
- Get 5 tbsp golden syrup
- Make ready 1 left over Cadbury egg (about 300g)
- Prepare 2 tbsp vegetable oil
- Get Handful chopped pistachios
Steps to make Honeycomb chocolate shards with pistachios:
- Put sugar & syrup into a saucepan on a low heat. Let it all melt until you don't see the sugar anymore, this will take a while
- Increase the heat and let it boil and bubble. Shouldn't take too long and wait for it to become an amber brown colour
- Now this step you need to do quite quickly. Once happy with colour, you need to take off the heat, add the bicarbonate of soda and mix with a wooden spoon straight away until it's mixed in fully. It will start to turn more mustardy in colour and bubbles will form.
- Pour carefully into a baking tray lined with baking paper and let it cool for about 30-40mins. Hit it with the end of a rolling pin or just break it up into shards
- Melt the chocolate however you like and coat the shards. Sprinkle the pistachios on top before then harden. Delicious
So that is going to wrap it up with this exceptional food honeycomb chocolate shards with pistachios recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!