Treacle tart
Treacle tart

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, treacle tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Treacle tart is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Treacle tart is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have treacle tart using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Treacle tart:
  1. Make ready Pastry
  2. Get 150 g plain flour
  3. Make ready 50 g salted butter
  4. Make ready 1 tbsp water
  5. Get Filling
  6. Make ready 250 g desiccated coconut
  7. Get 150 g breadcrumbs
  8. Prepare 6 tbsp golden syrup
  9. Get 50 g ginger
Steps to make Treacle tart:
  1. Add flour to bowl. Grate butter in on top and then use your fingers to work mixture into breadcrumbs.
  2. Add water and combine mixture into dough. Cling film and put in the fridge for 30 mins.
  3. Combine remaining ingredients in a bowl.
  4. Roll out pastry to 1cm thinkness. Line in 18inch cake tin.
  5. Bake the pastry for 15 mins at 170C.
  6. Add filling to the pastry, and bake in the oven at 180C for 20mins.

So that is going to wrap it up for this exceptional food treacle tart recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!