Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate & pistachio fridge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate & pistachio fridge cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate & pistachio fridge cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate & pistachio fridge cake:
- Prepare 200 g chocolate
- Make ready 100 g mint chocolate
- Get 120 g butter
- Get 100 g golden syrup
- Make ready Dash salt
- Get 100 g raisins soaked in rum
- Get 170 g digestive biscuits
- Prepare 100 g pistachios
Instructions to make Chocolate & pistachio fridge cake:
- Heat a pan of water to simmering and place a heatproof bowl above it.
- Line baking tray with baking paper.
- Soak sultanas in rum.
- Break up digestive biscuits
- Melt chocolate, butter, golden syrup and salt in the bowl.
- Mix biscuits and half pistachios in the chocolate.
- Put mixture into baking tray and sprinkle pistachios on top.
- Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours.
- Cut up and enjoy!
So that’s going to wrap this up with this special food chocolate & pistachio fridge cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
