Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my spaghetti puttanesca. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Spaghetti Puttanesca is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My Spaghetti Puttanesca is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have my spaghetti puttanesca using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Spaghetti Puttanesca:
- Prepare 150 g dry spaghetti,
- Get 1 tin tuna in spring water, (112g), drained
- Take 8 green or black olives, sliced,
- Get 1 stick celery, chopped finely,
- Get Half a tin (200g) Italian cherry tomatoes,
- Make ready 1/2 an onion, chopped,
- Prepare 1/2 red chilli, sliced into thin rings, (de-seeded to taste),
- Get 1/2 tbsp tomato pureé paste,
- Take 2 cloves garlic, crushed,
- Get 2 heaped tsp capers,
- Make ready 1 tsp dried parsley,
- Prepare Fresh lemon juice (around 2 tbsp worth)
- Get Sea salt and cracked pepper to season,
- Prepare 3-4 tbsp pasta cooking water,
- Make ready Salt for pasta water,
- Get 1 tbsp olive oil for frying
Steps to make My Spaghetti Puttanesca:
- Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
- While the pasta cooks heat a large saucepan over a medium heat and add the olive oil. Once warm add the chopped onions and celery and fry for 2-3 mins, next add the crushed garlic and chilli. Fry for a couple more minutes and season with salt and pepper. Add in the tuna and stir.
- Add the tomato paste and dried herbs and stir through. Pour in the tinned cherry tomatoes. Add the capers and olives into the pan. Stir everything until well combined. Add a touch of pasta cooking water and combine until a sauce is created. Turn the heat down to low and simmer. Add the lemon juice just as the pasta has finished cooking. Remove from the heat.
- Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated in the tomatoy salty sauce.
- Serve up whilst hot and enjoy! :)
So that’s going to wrap it up for this exceptional food my spaghetti puttanesca recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
