Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood marinara in coconut red curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seafood Marinara in Coconut Red Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Seafood Marinara in Coconut Red Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood Marinara in Coconut Red Curry:
- Make ready 300 gram green mussels, cleaned and de-bearded
- Prepare 200 gram snapper fillet, diced 2 cm cubes
- Get 150 gram prawn, peeled
- Take 150 gram calamari
- Get 1 teaspoon brown sugar (optional)
- Get 4 tablespoon red curry paste (see my Curry Paste recipe)
- Make ready 3 kaffir lime leaves
- Prepare 2 tablespoon oil for sauting
Instructions to make Seafood Marinara in Coconut Red Curry:
- Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
- Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
- Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
- Serve with rice and garnish with fresh coriander leaves.
- You can also serve with any bread that you like 👌
So that is going to wrap this up with this exceptional food seafood marinara in coconut red curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!