Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean soft boiled eggs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Korean soft boiled eggs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Korean soft boiled eggs is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook korean soft boiled eggs using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean soft boiled eggs:
- Get 6 Room temperature eggs
- Get Sauce
- Get 180 ml Soy sauce
- Get 180 ml Corn syrup or golden syrup
- Make ready 60 ml Rice wine
- Take 120 ml Water
- Prepare 3 cloves Mined garlic
- Make ready 2 Spring onion
- Make ready 1 Red chilly
- Take 1 teaspoon Korean chilli paste
- Take 1 Tablespoon White Sesame
Instructions to make Korean soft boiled eggs:
- Wash the egg shell and then put them in a hot water pan to boil for 6-7 minutes. When time is up, pour away the hot water and place them under iced cold water for a couple minutes to cool them. Then take the egg shells off.
- Mix all the sauce ingredients in a big bowl.
- Place the soft boiled eggs in and sealed by cling film. Place in the fridge for over night. Enjoy it with Ramen or hot steamed rice. 😋
So that’s going to wrap this up for this exceptional food korean soft boiled eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
