10 min zucchini scramble
10 min zucchini scramble

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 10 min zucchini scramble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These scrambled eggs, flecked with squash, take just a few more minutes to throw together than plain scrambled eggs, and it's an excellent way to use that zucchini lingering in your vegetable drawer If Scrambled Eggs With Zucchini. A healthy, cholesterol free breakfast option. I whipped up these Scrambled Eggs with Grated Zucchini yesterday morning, and they were fantastic. I had leftover zucchini in the fridge from dinner the night before.

10 min zucchini scramble is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. 10 min zucchini scramble is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 10 min zucchini scramble using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 10 min zucchini scramble:
  1. Get 2-3 eggs
  2. Prepare 1 zucchini
  3. Prepare 1 Tbs herbs de provance
  4. Prepare 1 tbs olive oil
  5. Prepare 1 tbs grated Parmesan (optional)
  6. Get Garnish: fresh parsley or caramelised onions

The perfect filling for breakfast burritos, and an alternative to scrambled eggs. A healthy post-holiday recipe from THE EVERDAY SQUASH COOK by Rob Flag for Inappropriate Content. Not a fan of rubbery tofu? Scrambled silken tofu is the way to go.

Steps to make 10 min zucchini scramble:
  1. Grate or finely chop the crougette/zucchini, depending on preferred texture. Lightly stir-fry for about 5-6 min in a skillet.
  2. Beat eggs in a bowl with herbs,salt and pepper.
  3. Once zucchini has softened, add eggs and cook until eggs are solid. This can be made into an omelette or a scramble.
  4. Garnish and serve. Photo on the left is with chopped zucchini, photo on the right is the same recipe as with grated zucchini.

Not a fan of rubbery tofu? Scrambled silken tofu is the way to go. This easy tofu scramble is a quick recipe Use whatever vegetables you want! Tomatoes, carrots, zucchini/courgette and bell peppers go especially. By The Good Housekeeping Test Kitchen.

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