Maize and shrimp salad
Maize and shrimp salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, maize and shrimp salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maize and shrimp salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Maize and shrimp salad is something that I’ve loved my entire life. They are fine and they look wonderful.

This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish. Serve on lettuce or as a sandwich filling. Add the shrimp and reduce the heat to medium-low. New Orleans native Charlie Andrews, demonstrates on how to make shrimp salad with homemade salad dressing made from scratch.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have maize and shrimp salad using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maize and shrimp salad:
  1. Make ready 10-12 shrimps, peeled, de-veined
  2. Take 1/2 tsp chilli powder
  3. Prepare to taste Salt and Pepper
  4. Take 1 cup roasted maize kernels
  5. Prepare Handful mixed tomatoes
  6. Make ready 1 avocado diced
  7. Take A few sprigs of fresh coriander chopped
  8. Make ready 2 garlic cloves crushed
  9. Make ready 1 tsp honey
  10. Get Juice of 1 lime
  11. Take 1 tbsp olive oil

A bed of arugula and mint adds freshness to cut through the heat. This spicy shrimp and avocado salad has cucumbers, spinach, shrimp, and avocado with a creamy miso dressing. One thing about this Spicy Shrimp and Avocado Salad with Creamy Miso Dressing: must. eat. now. Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha.

Steps to make Maize and shrimp salad:
  1. In a bowl mix together oil, honey garlic and lime juice, set aside
  2. In a bowl toss shrimps in salt, pepper and chilli powder, set aside for 10 minutes, place pan on high heat, once hot, spray oil, cook shrimps until pink about 2 minutes each side, set aside
  3. In a large serving bowl, place maize, add shrimps, tomatoes, avocado, cilantro, add dressing, toss until well quoted, serve with a vedge of lime.

One thing about this Spicy Shrimp and Avocado Salad with Creamy Miso Dressing: must. eat. now. Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha. Enjoy chila, nacho chips and healthy pizza bases made from makai ka Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture. Corn meal is made by grinding corn kernels into.

So that’s going to wrap this up with this special food maize and shrimp salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!