Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango ice lollipop. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango ice lollipop is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mango ice lollipop is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango ice lollipop using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango ice lollipop:
- Prepare 4 tbsp mango tang powder
- Take 2 tbsp sugar
- Take 2 glass chilled water
Steps to make Mango ice lollipop:
- Take a jug and add water in it
- Add tang powder and sugar. Mix well
- Fill in popsicle molds
- Cover molds nicely
- Kept in refrigerator for 4_5 hrs
- When freezed completely take out from freezer
- Take out from molds and serve to children and enjoy
So that’s going to wrap it up with this special food mango ice lollipop recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
