Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cornflake cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cornflake cakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cornflake cakes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cornflake cakes using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cornflake cakes:
- Get 120 gms butter
- Make ready 200 gms Lyles golden syrup
- Take 75 gms dried milk powder
- Make ready 25 gms bournville coco powder
- Get 150 gms cornflakes
Instructions to make Cornflake cakes:
- Prep:5min › Cook:10min › Extra time:1hr chilling › Ready in:1hr15min Measure out the cornflakes in large bowl and put aside.Melt the golden syrup and butter in a saucepan on a very low heat.When just melted, remove from heat then add the dried milk powder and cocoa powder, and whisk.Add back on heat and stirring all the time for about 3 minutes on low heat.Remove from heat and pour over cornflakes, mixing very well until all covered.Then with a large ice cream scoop press cornflakes
So that is going to wrap this up with this exceptional food cornflake cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
