Paleo non-fried ‘fried’ chicken - glutenfree almondchicken
Paleo non-fried ‘fried’ chicken - glutenfree almondchicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paleo non-fried ‘fried’ chicken - glutenfree almondchicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paleo non-fried ‘fried’ chicken - glutenfree almondchicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paleo non-fried ‘fried’ chicken - glutenfree almondchicken is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have paleo non-fried ‘fried’ chicken - glutenfree almondchicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paleo non-fried ‘fried’ chicken - glutenfree almondchicken:
  1. Take Coating mixture
  2. Take 1 1/2 cup ground almonds
  3. Get 2-3 tbs sweet paprika
  4. Take 1 tbs each of oregano, thyme, basil and / or herbs de Provence
  5. Take 1 1/2 tbs garlic powder
  6. Make ready 1 tbs onion powder
  7. Take 1 tbs ground ginger powder
  8. Prepare 1 tbs cumin
  9. Prepare to taste Chilli, salt and pepper
  10. Prepare Chicken
  11. Make ready 6-8 pieces chicken (breast, thighs or wings)
  12. Make ready Other
  13. Take 2 eggs
Instructions to make Paleo non-fried ‘fried’ chicken - glutenfree almondchicken:
  1. Mix all spices in a bowl - taste to check if you like the mix. Add extra spices accordingly
  2. Mix spice mix into almond flour, stirring so it’s spread evenly
  3. Mix two eggs in a bowl
  4. Coat chicken in the eggs and then coat fully in spices.
  5. Arrange on a baking paper and cover with aluminium foil
  6. Bake for 20-45 min, depending on the size of the pieces (20 min for chicken nuggets, 45 min for whole thigh or breast). Remove aluminium foil half-way through so the coating gets crisp.
  7. Best enjoyed with fresh salad. Keeps well in the fridge for a few days and can be sliced and added to a salad to make it more substantial.

So that’s going to wrap this up with this special food paleo non-fried ‘fried’ chicken - glutenfree almondchicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!