Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)
Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, auntie's delicious chicken and mushroom pilaf (with a kick!). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook auntie's delicious chicken and mushroom pilaf (with a kick!) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):
  1. Get 250 g cold chicken pieces, left over from roasting
  2. Take 1 cup frozen peas
  3. Prepare 1 large red pepper
  4. Take 300 g white or chestnut mushrooms
  5. Make ready 2 white onions
  6. Prepare 4 cloves garlic
  7. Prepare 1 mild red chilli or Turkish green pepper (de-seeded)
  8. Prepare 1 teaspoon smoked paprika
  9. Make ready 1 dash white wine (optional)
  10. Prepare 750 ml chicken stock
  11. Prepare 1 cup white rice (washed, medium or long grain)
  12. Get 1 glug olive oil
Steps to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):
  1. Here are the main ingredients.
  2. Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture).
  3. In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika.
  4. Add the peas and wine (stir until you have cooked off the wine).
  5. Add the chicken and stock to the pot and stir thoroughly.
  6. Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!

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