Quickest and easiest oats and coconut biscuits
Quickest and easiest oats and coconut biscuits

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quickest and easiest oats and coconut biscuits. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quickest and easiest oats and coconut biscuits is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Quickest and easiest oats and coconut biscuits is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quickest and easiest oats and coconut biscuits:
  1. Take 85 g oats
  2. Take 85 g dessicated coconut
  3. Make ready 100 g plain flour
  4. Get 100 caster sugar
  5. Get 100 g butter
  6. Prepare 1 tablespoon golden syrup
  7. Prepare 1 tablespoon bicarbonate soda dissolved in 2 spoons of boiling water
Steps to make Quickest and easiest oats and coconut biscuits:
  1. Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda.
  2. Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own.
  3. Cook for 8/10 min and leave them to cool in a drying rack

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