Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, filipino cassava cake♪. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Filipino Cassava cake♪ is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Filipino Cassava cake♪ is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook filipino cassava cake♪ using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Filipino Cassava cake♪:
- Take 250 g Pão de queijo Powder (Tapioka powder)
- Make ready 90 g shredded coconut
- Get 1 egg
- Get 1 egg white
- Get 110 g Evaporated Milk
- Take 120 g Sweetend condensed milk
- Prepare 400 ml Coconut milk
- Get 212 g Coconut cream
- Make ready Toppings
- Get 1 egg york
- Make ready 10 g shredded coconut
- Prepare 60 g Evaporated Milk
- Take 40 g Sweetend condensed milk
- Prepare 100 ml Coconut milk
- Prepare 70 g Coconut cream
Instructions to make Filipino Cassava cake♪:
- Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts.
- Put #1 (cake ingredients) into square cake pan.
- Put #2 in the oven, bake for 45 min.
- Pour topping ingredients on top of cake and shredded coconut.
- Put it back into the oven, bake for another 15mins to 25 mins.
- Done!
So that’s going to wrap this up for this exceptional food filipino cassava cake♪ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
