Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chutney made with… watermelon rind!!! π. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chutney made with… watermelon rind!!! π is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chutney made with… watermelon rind!!! π is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chutney made with… watermelon rind!!! π using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chutney made with… watermelon rind!!! π:
- Get 400 g watermelon rind
- Take 275 ml water
- Make ready 100 ml vinegar
- Prepare 2 red chilis, one de-seeded
- Prepare 4 teaspoons salt
- Make ready 100 g sugar
Steps to make Chutney made with… watermelon rind!!! π:
- Cut the hard green bit of the rind off and then cut the rind into 3 cm. pieces. Leave the rind with a little bit of fruit (there usually is a little bit left anyway after cutting a slice). Put the rest of the ingredients into a pan and heat them, stirring. When the mixture is boiling and the sugar has dissolved, add the watermelon rind pieces. Put the heat down to medium, put the lid on the pan and leave for 10 minutes. Uncover and turn the heat up for a couple of mins to evaporate some liquid
- Blitz. Turn the heat up for another couple of minutes if you want it to thicken a bit more (I did). Let it cool and then pour the chutney into a clean jar and store in the fridge. Enjoy!!!!
So that’s going to wrap it up with this special food chutney made with… watermelon rind!!! π recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!