Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate fridge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Fridge Cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate Fridge Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate fridge cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Fridge Cake:
- Get 225 g crushed digestive biscuits
- Take 100 g margarine
- Get 50 g sugar
- Get 35 g cocoa powder
- Take 1 heaped table spoon golden syrup
- Get 300 g milk chocolate
Instructions to make Chocolate Fridge Cake:
- Melt together margarine, cocoa powder, sugar and golden syrup
- Stir in crushed digestive biscuits
- Press into a greased tin. I use an 11” x 7” tin
- Melt 300g chocolate
- Pour over the top of the base and spread out
- Put into the fridge until firm, then remove and cut into squares (its best to leave it out for 30 minutes before trying to cut)
So that is going to wrap this up for this special food chocolate fridge cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
