Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken lollipops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken lollipops is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken lollipops is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken lollipops using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken lollipops:
- Get 1/2 kg lollipops approx 10/12pieces
- Make ready 1 tbsp red chilli powder
- Prepare 1 tsp soya sauce
- Make ready Pinch red colour(optional)
- Prepare 1 egg
- Take 2 tsp red chilli sauce
- Make ready 1/2 tsp black pepper powder
- Take 11/2 tbsp white flour
- Make ready 1 tbsp cornflour
- Get 2 tsp rice flour
- Make ready As required Oil for frying
- Prepare As per taste Shezwan sauce for serving with chickn
- Take 1 tbsp ginger garlic paste
- Take As per taste Salt
Steps to make Chicken lollipops:
- Take chicken wash it and marinate chicken with red chilli powder, salt, pepper, soya sauce, red chilli sauce, schezwan sauce, egg, cornflour, rice flour, white flour, ginger garlic paste, pinch of red colour(optional) marinate everything at least for 1 or 2 hrs then fry it and strain it on a tissue paper.
- Chicken lollipop is ready to eat with Schezwan sauce.
So that’s going to wrap it up for this exceptional food chicken lollipops recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
