Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, golden graham french toast with banana topping. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Golden Graham French Toast with Banana Topping is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Golden Graham French Toast with Banana Topping is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook golden graham french toast with banana topping using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Golden Graham French Toast with Banana Topping:
- Make ready 3 1/2 cup Golden Grahams cereal
- Make ready 6 slice bread (your choice). I used wheat.
- Take 2 large eggs
- Take 1/4 cup milk
- Make ready 1/4 cup almond milk or heavy whipping cream
- Get 1 dash pumpkin spice, cinnamon, ginger
- Get 1/2 stick butter
- Take 1 large Banana
- Prepare 1 Maple Syrup
Steps to make Golden Graham French Toast with Banana Topping:
- On a plate, mash Golden Grahams to mostly powder with a fork. Doesn't need to be powder completely but no big chunks or may burn.
- Mix tablespoon of melted butter, eggs, milk, almond milk (or whipping cream), & spices in medium bowl. Bowl needs to be big enough to dip bread in.
- Dip bread in egg mixture….then place in golden graham "powder" on both sides.
- Fry in pan on both sides til…well, "golden"…add butter to pan as needed. Fry a couple of banana slices to add on top of french toast after making all of the frenchtoast
So that is going to wrap it up with this exceptional food golden graham french toast with banana topping recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!