Beef rendang
Beef rendang

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef rendang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons.

Beef rendang is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beef rendang is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef rendang using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef rendang:
  1. Get 2 red onion, roughly chopped
  2. Prepare 5 garlic cloves,peeled
  3. Get 2 tbsp grated ginger
  4. Make ready 6 large red chili,3 de-seeded and roughly chopped,3 chopped
  5. Make ready 3 lemongrass stalk,white part only, roughly chopped
  6. Take 3 tbsp light flavoured oil
  7. Get 2 tbsp ground cumin
  8. Get 2 tbsp ground coriander
  9. Prepare 2 tsp turmeric
  10. Prepare 2 kg beef diced
  11. Prepare 400 ml coconut milk
  12. Get 2 cinnamon stick
  13. Take 1 tbsp sea salt
  14. Take 1 tbsp soft brown sugar
  15. Get Kafir lime
  16. Prepare Coriander. Leaves chopped
  17. Make ready 1 big red chili for garnish

It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. The easy-to-make beef rendang is one of the most amazing curry dishes I'd ever eaten. A few specialty ingredients, from the Asian grocery is all you need to make it! Rendang is a caramelized meat curry dish from West Sumatra, Indonesia.

Steps to make Beef rendang:
  1. Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste
  2. Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant
  3. Add the beef and cook over high heat for 4-5 mum until the beef sealed
  4. Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated
  5. Garnish with kafir lime, chopped coriander n big red chili
  6. Serve with steamed rice and green vegetable,,enjoy😋

A few specialty ingredients, from the Asian grocery is all you need to make it! Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Is Beef Rendang also a Malaysian recipe?

So that is going to wrap this up with this special food beef rendang recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!