Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, suga mamas homemade syrup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Suga Mamas Homemade Syrup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Suga Mamas Homemade Syrup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have suga mamas homemade syrup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Suga Mamas Homemade Syrup:
- Take 3/4 cup White Granulated Sugar
- Make ready 2 cup Dark Brown Sugar (soft)
- Take 1 cup Karo Light Corn Syrup
- Take 2 tsp Mexican Sweet Vanilla Extract
- Make ready 1 tsp Salt
- Prepare 1 tsp Unsalted Butter
- Prepare 1 tsp Cinnamon
- Take 1 cup Water
Steps to make Suga Mamas Homemade Syrup:
- In medium saucepan: add water, brown sugar & white sugar. Bring to a boil under medium-low heat.
- Add Karo syrup, vanilla extract, salt, cinnamon & butter. continue to boil under low heat stirring constantly.
- Continue the low boil while stirring occasionally for about 20 minutes. You should start to see it become thicker & more "syrupy" like. Turn off heat. Let sit for 5-10 minutes before serving to thicken. Can put in a jar or old syrup bottle. (to cool off faster, fill pan with cool water & place bottle or jar in water for 5 mins)
- put in fridge & save leftover for next time. enjoy!
So that’s going to wrap it up for this exceptional food suga mamas homemade syrup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
