Biscoff/ chocolate baklava
Biscoff/ chocolate baklava

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, biscoff/ chocolate baklava. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Biscoff/ chocolate baklava is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Biscoff/ chocolate baklava is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Biscoff/ chocolate baklava:
  1. Prepare 1 packet filo pastry
  2. Take 100 gram melted butter
  3. Prepare Biscoff spread or chocolate
  4. Take Slivered pistachios
  5. Get Honey or golden syrup
  6. Get Straw, pencil or a thin rod/ stick
Instructions to make Biscoff/ chocolate baklava:
  1. Preheat oven to 160 degree centigrade. - Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel.
  2. Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled.
  3. Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares.
  4. Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking.
  6. Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. - Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. - While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. - Garnish with pistachios.

So that’s going to wrap it up for this special food biscoff/ chocolate baklava recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!