Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mini gingerbread people. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini gingerbread people is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mini gingerbread people is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mini gingerbread people using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini gingerbread people:
- Prepare 175 g dark muscovado sugar
- Take 85 g golden syrup
- Get 100 g salted butter
- Make ready 350 g plain flour (plus extra for dusting)
- Prepare 1 tsp bicarbonate soda
- Take 1 tbsp ground ginger
- Make ready 1 tsp ground cinnamon
- Take 1 egg
- Get Icing pens
Instructions to make Mini gingerbread people:
- Put the sugar, syrup and butter in a pan. Melt over a medium heat and bubble for 2 min Minutes. Remove from the heat and set aside to cool.
- Mix the flour, bicarbonate soda, ginger and cinnamon in a bowl. Add the cooled sugar mixture and the egg. Stir into the flour and form a dough. Knead for 2-3 minutes and then wrap in cling film and chill for 30 mins or more.
- Preheat the oven to 180 degrees. Roll out the dough to a 3mm thickness. Then use a cookie cutter to cut out your gingerbread. I decided to use a mini cutter (5cm x 4cm) to get bite size biscuits but you could use any shape or size. This picture below shows the scale.
- Line a large baking tray with baking paper and place your gingerbread people on it. The dough will expand when cooking so be sure to leave a good gap between each one. You’ll have to cook multiple batches.
- If making small people, bake in the oven for 5-6 minutes. For larger people, bake for 8-9 minutes. You want them to bake until golden. Be careful not to burn them - they can turn very quickly. - (see tip)
- Once cooked, remove from the tray from the oven and transfer the gingerbread to a cooling rack. Once cool, decorate and enjoy!
So that’s going to wrap it up for this exceptional food mini gingerbread people recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
