Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini tart. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Tart is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Zucchini Tart is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini tart using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Tart:
- Prepare 130-150 g flour
- Get 100 g butter
- Make ready 1 pinch salt
- Prepare 1 egg yolk
- Get 1 Greek/plain yoghurt
- Take 1 big zucchini
- Get 50-75 g feta cheese
- Make ready oregano/basil/herbes de provence
Instructions to make Zucchini Tart:
- Put the flour into a bowl with a pinch of salt. Add the butter and rub in using your fingertips until it resembles breadcrumbs.
- Add egg yolk, form and transfer to a greased baking tray. Spread the dough evenly, make sure there is some on the sides. Poke holes into the dough using a fork.
- Bake for 20mins in 200C/390F. Let cool for a few minutes. In the meantime slice the zucchini, and grill it till soft.
- Spread yoghurt on the tart, put the grilled zucchini on top, sprinkle with feta cheese, and then with some herbs.
- Bake for additional 10-15mins in 160C/320F. Serve hot.
So that is going to wrap this up with this special food zucchini tart recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
