ANZAC Biscuits
ANZAC Biscuits

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, anzac biscuits. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

ANZAC Biscuits is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. ANZAC Biscuits is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook anzac biscuits using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make ANZAC Biscuits:
  1. Get 1 1/4 cups rolled oats
  2. Take 1 cup dessicated coconut
  3. Prepare 1 cup plain flour
  4. Get 1/2 cup brown sugar
  5. Take 1/4 cup caster sugar
  6. Make ready Pinch salt
  7. Make ready 1/2 cup butter
  8. Prepare 3 Tbsp golden syrup
  9. Make ready 1 tsp baking powder
  10. Take 2 Tbsp boiling water
  11. Prepare 1 cup chocolate
  12. Make ready 3/4 cup cream
Instructions to make ANZAC Biscuits:
  1. Preheat oven to 160 degrees C or 315 F. Line 2 baking trays.
  2. Mix oats, coconut, flour, sugars and salt in a bowl.
  3. Place butter and golden syrup in a saucepan and heat until melted, on low heat.
  4. In a separate bowl, mix baking soda and water then add to butter. Stir to combine.
  5. Pour wet ingredients into flour and mix until combined.
  6. Shape into small balls and place on baking tray.
  7. Press down lightly with a fork or the bottom of a glass.
  8. Bake for 10-15 minutes until golden brown.
  9. Remive from oven and allow to cool for a few minutes before placing on a wire rack.
  10. For the ganach centre, melt the chocolate and cream in a small saucepan. Allow to cool then spread between two buscuits.

So that’s going to wrap this up with this exceptional food anzac biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!