Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mixed seafood noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mixed seafood noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mixed seafood noodles is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mixed seafood noodles using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed seafood noodles:
- Take water chestnuts 3, roughly chopped
- Make ready 1/2-1 tbsp light soy sauce
- Get ho fun noodles 250g, soaked and drained
- Get 1-1 1/2 tbsp oyster sauce
- Take salt and ground white pepper
- Make ready raw king prawns 6, peeled and de-veined
- Get squid 1 medium (200g), cleaned and cut into strips
- Get scallops 4 medium, out of their shells, cleaned and roes removed
- Make ready Chinese fried fish balls 4 (optional)
- Make ready 1 tsp sesame oil
- Get 2 tbsp groundnut oil
- Take 200 ml prawn-shell or fish stock
- Make ready sliced bamboo shoots 2 tbsp, drained
- Prepare Chinese chilli oil to serve
Instructions to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.
So that’s going to wrap it up with this special food mixed seafood noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
