Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramel cream puffs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Caramel Cream Puffs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Caramel Cream Puffs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have caramel cream puffs using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Cream Puffs:
- Get 115 g plain flour
- Get 200 ml warm water
- Prepare 85 g butter
- Prepare Pinch salt
- Make ready 3 eggs
- Make ready Whipped or double cream
- Prepare Small can condensed milk
- Get 2 tbsp Golden syrup
- Get Knob butter
- Take Icing sugar
Steps to make Caramel Cream Puffs:
- Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat.
- Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside.
- Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins.
- Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff.
- Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy.
So that is going to wrap this up with this special food caramel cream puffs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!