Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easter crispy cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easter Crispy Cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easter Crispy Cakes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easter crispy cakes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easter Crispy Cakes:
- Make ready 60 g butter
- Get 3-5 tablespoons golden syrup
- Prepare 100-200 g milk chocolate
- Get 90 g breakfast flakes
- Get Mini Easter eggs (to decorate)
Steps to make Easter Crispy Cakes:
- Melt the chocolate in a heat proof bowl above a saucepan half filled with boiling water untill imp free and smooth.
- As in the butter and continue to stir.
- Once everything has melted, remove the chocolate from the heat, and mix in the golden syrup.
- Slowly fold in the breakfast flakes untill combined. Spoon into cupcake cases and leave in the fridge for about 10-15 minutes.
- After the flakes have hardened, but are still a bit sticky, place some Easter eggs on top and…
- Enjoy 👍
So that’s going to wrap this up with this exceptional food easter crispy cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
