Pasta with Kidney Beans
Pasta with Kidney Beans

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta with kidney beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pasta with Kidney Beans is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pasta with Kidney Beans is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pasta with kidney beans using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta with Kidney Beans:
  1. Take 1 onion, chopped
  2. Make ready 3 garlic cloves, chopped
  3. Make ready 1 can kidney beans
  4. Take 1 can chopped tomatoes
  5. Make ready 250 g pasta
  6. Prepare 1 handful parsley
  7. Make ready 1 chicken stock cube
  8. Take water, as need
  9. Prepare to taste salt
  10. Take 2 small bay leaves
  11. Get 50 ml extra virgin olive oil
  12. Get 150 g Optional 150 g salted fish, (de-salted and drained)
Instructions to make Pasta with Kidney Beans:
  1. Heat the olive oil over a medium heat.
  2. Fry the onion, garlic cloves and bay leaves for 3-5 minutes, until the onion has softened.
  3. Add the can of tomatoes, fry for 2-3 minutes.
  4. Using the same can, fill with water and add to the pan.
  5. Then add the beans and again using the same can fill with water and add to the pot.
  6. Add in the pasta and cook for 15-20 minutes. Do add more water if needed. Stir regularly.
  7. Add the salted fish, if using 5-10 minutes after adding the pasta.
  8. Add the parsley 5 minutes before turning the seat off.

So that is going to wrap this up with this special food pasta with kidney beans recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!