Edible ginger bread Christmas decorations
Edible ginger bread Christmas decorations

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, edible ginger bread christmas decorations. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Edible ginger bread Christmas decorations is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Edible ginger bread Christmas decorations is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook edible ginger bread christmas decorations using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Edible ginger bread Christmas decorations:
  1. Prepare 150 g butter
  2. Prepare 120 g light soft brown sugar
  3. Take 7-8 tbsp golden syrup
  4. Prepare 350 g plain flour
  5. Get 1/2 tsp bicarbonate of soda
  6. Make ready 2 tsp ground ginger
  7. Get 5-6 hard boiled sweets
  8. Prepare Some edible star dusts
  9. Take Some edible Christmas sugar paste
Steps to make Edible ginger bread Christmas decorations:
  1. Pre heat oven 180c’
  2. Add soft butter, golden syrup and light brown sugar into a mixing bowl. Stir until all mixture mixed well together.
  3. Add flour, bicarbonate of soda and ginger to a mixing bowl then stir together. Make a well in the centre and pour in the sugar and butter mixture. Use your hand stir together to form a dough
  4. Wrap in clingfilm and let chill for 30mins to firm up.
  5. Lay the dough between two sheets of baking parchment. Press dough lightly with a rolling pin. Roll the dough until it’s about 1 cm thin
  6. Using a biscuit cutter cut out the shapes and use a small circle cutter to cut the circle in the middle. Use bamboo stick or small knife prink a small hole on the top (this will be the hole that you will use the string to thread through to hang your biscuits on the Christmas tree later. Lay them on the baking tray with baking sheet lay on top.
  7. Break up some hard boiled sweet into fine pieces and put some of the sweet in the middle bit of the ginger biscuits. Bake at 190°C (170°C fan) mark 5 for 10 to 12min, until lightly golden brown.
  8. The biscuits won't be firm but will harden when left to cool outside the oven.
  9. When left to cool outside the oven. - * Once they set and cool down. You can spray some star dust on then use some festive string to thread through and tie it up. Hang on Christmas tree and decorate on your Christmas and they smell incredible too!!

So that’s going to wrap this up with this special food edible ginger bread christmas decorations recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!