Cod fillets with chorizo
Cod fillets with chorizo

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cod fillets with chorizo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cod fillets with chorizo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cod fillets with chorizo is something that I’ve loved my entire life. They’re fine and they look fantastic.

Drizzle some oil into four heatproof dishes and place cod fillet in each one. Divide the tomatoes, chorizo, sherry and remaining olive oil between the dishes. Once boiling, season the cod fillets and nestle into the pan. Gordon Ramsay shows some RAF airmen how to cook a really quick and healthy meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cod fillets with chorizo using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cod fillets with chorizo:
  1. Take 4 good size cod fillets
  2. Take 100 g chorizo
  3. Get 1 tin chopped tomatoes
  4. Get 1 tin butter beans
  5. Take 1 tsp tomato paste
  6. Get 1 clove garlic
  7. Prepare 1 white onion
  8. Take Healthy amount of fresh coriander
  9. Make ready 1 squidge of lime (small amount)
  10. Make ready 1 fresh red chilli (de-seeded)
  11. Make ready to taste salt and pepper

Put the chorizo in a shallow, wide ovenproof casserole over a medium heat. This recipe was just what I wanted. Spanish chorizo makes all the difference! I also added some Spanish smoked paprika to intensify the flavor.

Instructions to make Cod fillets with chorizo:
  1. Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli
  2. Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1)
  3. Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans.
  4. Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve.

Spanish chorizo makes all the difference! I also added some Spanish smoked paprika to intensify the flavor. Make this sheet pan cod with chorizo and chickpeas once and it will become a regular at the dinner table. Tomatoes, onions, peppers, chickpeas and cod spiced up with a little chorizo - basically summer on a plate. Cod and chorizo go together perfectly in this fishy casserole recipe that will fast become your new family favourite.

So that is going to wrap it up for this special food cod fillets with chorizo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!