Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 'kuromitsu' brown sugar syrup and kinako on toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
'Kuromitsu' Brown Sugar Syrup and Kinako on Toast is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook 'kuromitsu' brown sugar syrup and kinako on toast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast:
- Make ready 1 slice Sliced bread
- Prepare 1 Margarine
- Prepare 1 tbsp ◇ Kinako
- Make ready 1 tbsp ◇ Sugar
- Make ready 1 Kuromitsu
- Get 1 ※ Salt
Instructions to make 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast:
- Spread margarine on the bread. Combine the ◇ ingredients.
- Toast the bread in a toaster.
- Sprinkle on the combined ◇ ingredients. A tiny pinch of salt to the kinako will make it sweet and salty and even more delicious.
- Drizzle as much kuromitsu as you please.
So that’s going to wrap it up with this special food 'kuromitsu' brown sugar syrup and kinako on toast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
