Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mandys steak and mushroom pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mandys steak and mushroom pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mandys steak and mushroom pie is something that I have loved my whole life.
Rich, meaty steak and mushroom stew topped with golden, flaky pastry. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite. Steak And Mushroom Pie might be the stuff of pub legends.
To begin with this particular recipe, we must prepare a few components. You can cook mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mandys steak and mushroom pie:
- Get Pie crust:
- Make ready 200 grams plain flour
- Take 1/2 tsp herb de provence
- Prepare 120 grams cold cubed butter
- Get enough cold water to make the pie crust
- Prepare 1 egg beaten
- Get enough flour for dusting
- Make ready Pie filling:
- Prepare 2 tbsp oil
- Take 2 lb cubed steak pieces
- Make ready 1 tbsp oil
- Prepare 2 large peeled and sliced carrots
- Get 1 large red onion sliced
- Make ready 100 grams mushroom
- Get 50 grams frozen peas
- Get 2 beef stock cubes
- Get 1 tbsp herb de provence
- Prepare 1 tsp garlic powder
- Make ready 1 dried bay leaf
- Prepare salt n pepper
- Prepare 500 ml water
- Prepare 1 tbsp cornstarch
- Get 1 tbsp cold water
You can certainly make a smaller batch just by cutting down on ingredients. When you seal the meat in the pan, make sure to get it nice and brown in places as this will add plenty of flavour to the finished pie. Tip the braising steak and any juices back into the pan and give it all a good stir. Steak And Mushroom Pie Steak And Mushrooms Stuffed Mushrooms Quiche Mary Berry Beef Pies Flaky Pastry Strudel Steaks. · Rich, meaty steak and mushroom stew topped with golden, flaky pastry.
Steps to make Mandys steak and mushroom pie:
- Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
- Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
- For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
- After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
- On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
- Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it
Tip the braising steak and any juices back into the pan and give it all a good stir. Steak And Mushroom Pie Steak And Mushrooms Stuffed Mushrooms Quiche Mary Berry Beef Pies Flaky Pastry Strudel Steaks. · Rich, meaty steak and mushroom stew topped with golden, flaky pastry. This steak and mushroom pot pie is the personification of comfort food. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. Reviews for: Photos of Steak and Ale Pie with Mushrooms.
So that’s going to wrap this up for this special food mandys steak and mushroom pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!