Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, d.i.y spice blends (no°3). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
D.I.Y Spice Blends (No°3) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. D.I.Y Spice Blends (No°3) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have d.i.y spice blends (no°3) using 113 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make D.I.Y Spice Blends (No°3):
- Make ready Dry Rib Rub (1)
- Make ready 1/2 cup ground turmeric
- Take 1/2 cup dry mustard powder
- Take 1/2 cup Sugar
- Prepare Carolina BBQ Spice Rub (2)
- Prepare 2 tbsp Sugar
- Get 2 tbsp salt
- Get 2 tbsp Brown sugar
- Take 2 tbsp freshly ground black pepper
- Get 2 tbsp ground cumin
- Take 2 tbsp chilli powder
- Get Memphis Rub Spice Mix (3)
- Get 1 tbsp Cayenne chilli pepper
- Make ready 4 tbsp paprika
- Take 1/2 cup paprika
- Prepare 2 tsp ground coriander
- Prepare 2 tsp ground allspice
- Make ready 2 tsp dry mustard
- Take 3 tbsp cumin
- Get 1 tbsp dried oregano
- Take 1 tbsp Brown sugar
- Make ready 3 tbsp black pepper
- Take 2 tbsp celery seeds (finely crushed)
- Take 2 tbsp onion powder
- Get 1/4 cup garlic powder
- Take 3 tbsp salt
- Get 1/4 cup chilli powder (your choice on how hot)
- Take Spare Rib Spice Rub (4)
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Prepare 1 tbsp black pepper
- Get 1 tbsp Cayenne chilli pepper (change to suit preferences)
- Prepare 1 tbsp white pepper
- Take 2 tbsp table salt
- Take 1/2 cup paprika
- Get 1 cup dark brown sugar
- Make ready 2 tbsp salt
- Take Brisket Spice Rub (5)
- Get 3 tbsp onion powder
- Prepare 2 tbsp oregano
- Make ready 3 tbsp garlic powder
- Prepare 1/3 cup Brown sugar
- Take 1 cup paprika
- Make ready 1/3 cup paprika
- Make ready Basic Pork Rub (6)
- Take 1/4 cup Sugar
- Make ready 3 tbsp black pepper
- Take 2 tbsp salt
- Make ready 1 tbsp dried marjoram leaves
- Take 2 tsp Cayenne chilli pepper
- Take 1 tsp white pepper
- Make ready 2 tsp dry mustard
- Make ready Herbs De Provence (7)
- Prepare 1 tbsp dried basil leaves
- Prepare 1 tbsp savoy Leaves
- Make ready 1 tbsp dried thyme leaves
- Get 1 tsp fennel seeds
- Prepare 2 tsp dried orange zest (powdered)
- Make ready Spicy Rub (8)
- Prepare 2 tsp dried lavender
- Get 1 ground bay leaves
- Take 6 tbsp light brown sugar
- Prepare 8 tbsp kosher salt
- Make ready 4 tbsp paprika
- Prepare 2 tbsp Cayenne chilli pepper
- Make ready 2 tsp black pepper
- Take Cocoa Spice Barbecue Rub (9)
- Take 1 tsp Cinnamon
- Prepare 2 tsp salt
- Prepare 2 tsp ground chipotle powder
- Get 2 tsp ground coriander
- Prepare 4 tsp Sugar
- Make ready 2 tbsp unsweetened cocoa powder
- Make ready 2 tbsp Brown sugar
- Make ready Sweet and Spicy Barbecue Rub (10)
- Take 2 tsp chilli powder
- Get 2 tsp ancho chilli powder
- Make ready 1 tsp Cayenne chilli pepper
- Prepare Tangy BBQ Rub (11)
- Prepare 2 tsp salt
- Take 1 tsp garlic powder
- Prepare 1/2 tsp paprika
- Take 1 tsp Cayenne chilli pepper
- Prepare 1/2 tsp ground allspice
- Get 1 tsp onion salt
- Take 1/2 cup fresh orange juice or instant dry mix
- Take 1 tbsp ground fennel seeds
- Prepare Chinese Five Spice (12)
- Get 1 tbsp ground szechwan pepper
- Make ready 1/2 tbsp table salt
- Prepare 1 tbsp ground star anise
- Make ready 1/2 tbsp ground cinnamon
- Prepare 1/4 tbsp ground white pepper
- Take 1/2 tbsp ground cloves
- Get Southwestern Blend (13)
- Prepare 1/3 cup chilli powder
- Get 1 tbsp ground cumin
- Make ready 1/4 cup dry minced onion
- Make ready 2 tbsp dried minced garlic
- Get 2 tbsp dried coriander
- Take 1 tsp dried oregano
- Get 1 tsp salt
- Make ready 2 tsp black pepper
- Take Old Bay Seasoning Copycat (14)
- Make ready 1 tsp hot pepper flakes
- Get 2 tbsp ground bay leaves
- Take 2 tbsp celery salt
- Take 2 tsp paprika
- Take 1 tsp dry mustard
- Get 4 tsp freshly ground black pepper
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground cloves
- Get 1/2 tsp freshly ground nutmeg
Steps to make D.I.Y Spice Blends (No°3):
- Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
- Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
- Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
- Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
- Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
- Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
- Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
- Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
- Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
- Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
- If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
- Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
- Place all ingredients in a jar, shake well and store in a cool dry place.
- Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.
So that’s going to wrap it up with this special food d.i.y spice blends (no°3) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!