Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, millionaire shortbread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Millionaires Shortbread Recipe is simple and easy to make. The most delicious and rich sweet treat, crumbly shortbread. Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base.
Millionaire shortbread is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Millionaire shortbread is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook millionaire shortbread using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Millionaire shortbread:
- Prepare 225 g plain flour
- Make ready 175 g unsalted butter
- Get 75 g caster sugar
- Take Topping
- Make ready 1 can condensed milk
- Make ready 150 g unsalted butter
- Take 100 g golden syrup
- Make ready 350 g chocolate
This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread. Try this easy millionaire's shortbread recipe with a rich salted caramel layer. For the shortbread base, put the butter and sugar in a bowl and beat with a wooden spoon until pale and creamy. Shortbread cookies are, in nature, pretty crumbly.
Instructions to make Millionaire shortbread:
- Pre heat oven 150c
- Line a baking a 9 x 12 baking tray
- Cut butter into cubes and place in a large bowl add sugar and flour then rub together to form fine bread crumbs put into baking tray and press firmly to make the base
- Place in oven and bake for 30 mins
- Allow to cool
- Place butter condensed milk and syrup in a large saucepan and on a low heat stirring continuously untill it thickens and goes a caramel colour….try not to rush as it can burn
- Allow to cool slightly. pour over the base allow to cool down
- Melt chocolate in a bowl over simmering water and then pour over caramel
- Allow to set before cutting i put mine in the fridge
- Remove from baking tray and cut into squares.
- They will last upto 5 days in an air tight container
- I sprinkle a liitle bit of edible gold glitter to bling them
For the shortbread base, put the butter and sugar in a bowl and beat with a wooden spoon until pale and creamy. Shortbread cookies are, in nature, pretty crumbly. But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread. With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these. A simple shortbread crust is topped with condensed milk caramel and milk chocolate in this classic British confection, Millionaire's shortbread.
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