Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood paella. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Paella is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Seafood Paella is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood paella using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Take 1 oz butter
- Prepare 3 tbsp olive oil
- Get 170 grams chorizo cut into thin slices
- Make ready 1/4 tsp saffron strands
- Prepare 1 large onion finely chopped
- Get 5 clove garlic peeled and thinly sliced
- Get 1 green pepper diced
- Prepare 1 red pepper diced
- Prepare 1/2 cup paella rice
- Get 2 pints chicken stock
- Take 1 cup dry white wine
- Prepare 4 large tomatoes de-seeded and diced
- Prepare 1/2 tsp thyme leaf
- Take 1/2 tsp chilli flakes or a finely chopped chilli
- Make ready 1/2 tsp paprika
- Get 1 cup frozen or fresh peas
- Prepare 6 large king prawns
- Prepare 350 grams prawns
- Prepare 300 grams squid chopped into bite size pieces
Steps to make Seafood Paella:
- Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
- Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
- Add onion peppers and 4 cloves of garlic and fry until soft.
- Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
- Add paprika and wine.
- When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
- Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
- Do the same with your prawns for 1 minute. Add to paella.
- Now add squid for no more than 1 minute and add to paella.
- Lemon and parsley to garnish. Let the cat in and enjoy.
So that is going to wrap it up for this special food seafood paella recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
