Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, king prawn and chicken satay stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
King Prawn and Chicken Satay Stir Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. King Prawn and Chicken Satay Stir Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have king prawn and chicken satay stir fry using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make King Prawn and Chicken Satay Stir Fry:
- Take 3 tbsp extra virgin olive oil
- Make ready 1 large onion finely chopped
- Prepare 4 clove garlic finely chopped
- Make ready 2 chilli peppers de-seeded and finely chopped
- Get 1 green pepper diced
- Make ready 1 red pepper diced
- Prepare 4 carrots peeled and cut into thin strips
- Make ready 240 grams peanut satay sauce
- Prepare 4 cup medium egg noodles
- Take 2 chicken breasts de-skinned and boned cut into bite size strips
- Make ready 10 king prawns de-shelled
Steps to make King Prawn and Chicken Satay Stir Fry:
- Heat oil in wok/large pan over a moderate heat.
- Add onions and garlic. Cook until soft.
- When soft add peppers, carrots, chilies and cook for about 5 mins.
- Add chicken and stir in.
- Add Satay sauce and cook for about 2 mins.
- Add king prawns.
- Add noodles and cook for about 2 mins.
- Season to taste and enjoy.
So that’s going to wrap it up with this special food king prawn and chicken satay stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!