Maple and Brown Sugar Steel Cut Oats (Big Batch)
Maple and Brown Sugar Steel Cut Oats (Big Batch)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, maple and brown sugar steel cut oats (big batch). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Maple and Brown Sugar Steel Cut Oats (Big Batch) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Maple and Brown Sugar Steel Cut Oats (Big Batch) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook maple and brown sugar steel cut oats (big batch) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
  1. Take 3 cups water
  2. Take 1 cup milk
  3. Make ready 1 cup steel cut oats
  4. Make ready 2 tbsp. ground flaxseed (optional)
  5. Take 1 tsp. ground cinnamon
  6. Get Pinch salt
  7. Get 2 tbsp. pure maple syrup
  8. Take 2 tbsp. brown sugar
Steps to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
  1. Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor.
  2. Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt.
  3. Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft.
  4. Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar.
  5. You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool…that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that.
  6. To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings.

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