Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, isolation flapjacks. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Isolation flapjacks is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Isolation flapjacks is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have isolation flapjacks using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Isolation flapjacks:
- Make ready 70 g sugar (any you can find - we used up some light soft brown)
- Make ready 100 g butter (we used soft stork margarine as am rationing the butter!)
- Take 2 tbsp golden syrup
- Prepare 1 tbsp agave nectar
- Prepare 1 tbsp runny honey
- Take 200 g oats
Steps to make Isolation flapjacks:
- Preheat the oven to 200 and line a tin with baking paper (we used a smallish loaf tin
- Put all the ingredients, except for the oats, into a pan and warm over a medium heat, stirring until the butter is melted and its full combined.
- Turn off the heat and stir in the oats until they are fully coated and mixed.
- Spoon the oat mixture into the lined tin and push firmly so that it is compressed into all parts of the tin and is squashed together.
- Bake at 200˚ c for 15 minutes, making sure it is golden brown before taking out.
- Cool in the tin and then cut into 8-10 slices, depending on how big you like your flapjacks!!
So that’s going to wrap this up with this exceptional food isolation flapjacks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
