Sig's. Mushroom and Tofu Curry
Sig's. Mushroom and Tofu Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's. mushroom and tofu curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's. Mushroom and Tofu Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sig's. Mushroom and Tofu Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's. mushroom and tofu curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's. Mushroom and Tofu Curry:
  1. Get 150 grams tofu
  2. Make ready 200 grams close cup mushrooms
  3. Take 3 large onions
  4. Take 15 grams fresh ginger
  5. Get 250 grams tomatoes de-seeded and skinned
  6. Prepare 2 black cardamom
  7. Prepare 8 cloves
  8. Get 2 bay leaves
  9. Get 15 black peppercorns
  10. Get 1 tsp cumin seeds
  11. Make ready 1 pinch salt
  12. Prepare 65 ml oil
  13. Make ready 1 tsp turmeric powder
  14. Make ready 1/2 tsp garam masala powder
  15. Take 1 tsp coriander powder
  16. Take 1/2 tsp black pepper
  17. Get 3/4 tsp dried mango powder (amchoor)
Instructions to make Sig's. Mushroom and Tofu Curry:
  1. Chop two of the onions and set aside. Use a blender to puree the other onion with the ginger and garlic. Puree the tomatoes separately.
  2. Place the tofu and mushrooms in a pot add half of the chopped onion, black cardamom, cloves, bay leaves, peppercorns, cumin seeds and salt to taste. Gently cook for 25 minutes, drain and reserve the liquid.
  3. Separate the tofu and mushrooms from the other ingredients, set aside. In a separate pot heat oil add the other chopped onion and saute for 25 minutes until brown but not burned.
  4. Add pureed onion ginger and garlic. Saute for 10 minutes.
  5. Add turmeric, garam masala, coriander powder, pepper and mango powder and stir through. After one minute add tomato puree, saute for a few minutes.
  6. Add mushrooms and tofu and stir gently, add the reserved liquid cook until. heated well through. Add some salt if needed.

So that’s going to wrap this up for this exceptional food sig's. mushroom and tofu curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!